Just to say that The Culinary Jumble, and some of its recipes, are migrating to my brand new blog, The Spelt Kitchen.
My favourite recipes will go with me, and I am currently migrating them over now. The Culinary Jumble will stay live for the foreseeable future but there will no longer be new posts or updates. Apologies for any inconvenience this may cause and thank you so much for your support (both in the past and for my new blog).
This gorgeous Daim layer cake has homemade butterscotch sauce in both the cake and the buttercream frosting.
Sockerkaka is one of Sweden’s favourite cakes and this chocolate sockerkaka (sugar cake) is a wonderful example.
This Swedish saffron cake (saffranskaka) makes any amazing adornment for any Christmas celebration table.
These 6 simple no bake chocolate truffles will take you just minutes to prepare and taste amazing.