Hello and thanks for checking out my blog! I’ve created The Culinary Jumble Blog: About & Contact page to tell you a little bit about me and how to contact us.
So, me. Well, I am Tracy, an English ex-pat living in Sweden. I’m mum to two beautiful lads, work part time as a home language (English) teacher and spend way too much time on my blog!
In 2015, I took a spur of the moment photo of an apple cake I’d made (I think I must have been very proud of it) and decided to start a food blog (as you do). From taking random photos, it is has now become an
obsession hobby which brings me so much joy, but also many sleepless nights about the quality of my pictures! Now I have a blog which I am incredibly proud of, one which is going from strength to strength.
So the food: for me, it’s all about simplicity. Why make anything trickier than it needs to be? The emphasis is on homemade dishes with fresh, wholesome ingredients. I am increasingly interested in gluten-free alternatives (and I am on the seemingly never-ending hunt for the perfect GF bread) and love to see where I can cut fat and sugar without cutting the taste! I am aware that the blog does sometimes have a bit of a multiple personality thing going on, with one day an obscenely naughty chocolate cake, followed by cookies made without refined sugar. And that’s okay with me. Life’s just about balance. The most important thing for me is not necessarily the amount of sugar something has, but the fact that is made from scratch.
Exciting news! I’ve taken the plunge and now have a recipe blog in Swedish! Check it out – Mitt Engelska Kök.
USING MY IMAGES/RECIPES!
If you’d like to use any of my images or link to one of my recipes, I’d be more than honoured. However, you do not have permission to copy and republish whole recipes. For a round-up, there is no need to contact me. If you do use one of my images, please ensure you credit The Culinary Jumble appropriately. Let me know where you’ve featured my recipe and I will help you share them!
WORK WITH ME!
I spent a couple of years working as a freelance writer, so if you think my blog would be a good fit for your product through a sponsored post, let me do the hard work and write something for you. Or maybe you’d like to send me something baking oriented to review (please, please!). I am open to all possibilities (as long as cooking/baking is involved), so please get in touch!
There are loads of ways you can get hold of me! I’d love to hear from you!
Email: [email protected]