Ah. I write this with mixed emotions. The Culinary Jumble is no longer. Well, it will stay where it is for now but there will be no new recipes.
I have spent an amazing four years getting to grips with blogging and now take that expertise to a brand, fresh new blog The Spelt Kitchen. The Culinary Jumble has simply run its course. This brings bittersweet emotions: excitement for a new venture by sadness at saying goodbye to a loyal friend.
Thank you so much to everyone who has supported me these past four years. Come and join me on the other side!