Hi everyone!
Just to say that The Culinary Jumble, and some of its recipes, are migrating to my brand new blog, The Spelt Kitchen.
My favourite recipes will go with me, and I am currently migrating them over now. The Culinary Jumble will stay live for the foreseeable future but there will no longer be new posts or updates. Apologies for any inconvenience this may cause and thank you so much for your support (both in the past and for my new blog).
This saffron and white chocolate Christmas pull apart bread will make an amazing festive table centre-piece.
This spelt and rye herb bread makes an amazing accompaniment for warming soups.
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This warming sweet potato, leek and garlic soup is perfect when the weather starts to cool.
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This how to make your own loaf (a simple beginner’s guide to bread making) will get your bread making skills off to a blinding start.
Need your kids to eat more veggies? Try this hidden vegetable garlic chilli chicken curry dish.
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This 30 minute simple meal: Thai spiced creamy fish curry is one of the nicest curries I have ever made. And I’ve managed a few!
