These gluten free festive saffron & cranberry cupcakes are topped with a simple vanilla cream cheese frosting.
These fresh rhubarb muffins have a delicious brown sugar sprinkle topping. It may surprise you that they are relatively low in fat and sugar, too. Always a bonus.
These simple chocolate mini bundts are topped off with a rich caramel cream cheese frosting.
Individual Victoria Sponge cakes: one of Britain’s finest cakes, only in cupcake sizes.