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Crush the cookies in a food processor and take out around two tablespoons and put to one side.
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Melt the After Eights and then beat together with the cream cheese.
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Mix in the crushed cookies and place in the freezer for around 30 minutes to harden, then roll into balls and place on a baking tray lined with grease-proof paper. Leave in the fridge for a further 30 minutes.
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Melt the chocolate and dip each ball in. Place back on the baking tray and sprinkle with the retained cookie crumbs. Return to the fridge until chocolate has set. Store in the fridge until ready to eat. Enjoy!