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Salmon Teriyaki Noodle Soup

Salmon Teriyaki Noodle Soup


  • 1 tablespoon olive oil
  • 2 garlic cloves (finely chopped)
  • 1/4 teaspoon ginger powder
  • ½ tablespoon honey
  • 1 tablespoon soy sauce
  • ½ tablespoon corn starch
  • 1.25l (around 5 cups) vegetable stock
  • 1 large salmon fillet (cooked and cut into pieces)
  • 200g rice noodles (or any you prefer)


  1. Heat the olive oil then gently fry the garlic until softened.
  2. Add the ginger, honey, soy sauce, corn-starch and stock. Bring to the boil and then add the noodles and then cook as per manufacturer's instructions.
  3. Lastly, add the salmon, heat through and serve immediately.