Line a large baking tray with grease-proof paper.

Melt the chocolate in a Bain Marie and then pour on to the baking tray. Smooth out into a fairly thin square shape of equal thickness.

Sprinkle over your favourite toppings and then place in a fridge to harden completely (I left mine overnight).

Using your hands, snap off pieces of chocolate. Keep in the fridge until ready to eat. Enjoy