Greek Yoghurt and Feta Dip with Red Onions and Green Chillies

Prep Time 10 minutes
Servings 4


  • 250g Greek yoghurt (or sour cream)
  • 100g feta cheese
  • ½ red onion (finely chopped - save a little for decoration)
  • Couple of slices green chilli (chopped very finely - save a little for decoration)
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon sea salt


  1. In a large bowl add the yoghurt and crumble in the feta. Throw in the onion and chillies along with the other four ingredients. Stir to combine. Place in the fridge until ready. Sprinkle a few chopped onions and chillies over the top before serving.