Lighter Baked Apples with Easy Homemade Caramel Sauce

This autumn, why not whip up this simple, lighter baked apple dish, with a homemade, healthier brown sugar caramel sauce?

Lighter Baked Apples with Easy Homemade Caramel Sauce

Following on from my wander down memory lane with my Butterfly Cakes, baked apples are another dessert my mum used to make regularly.

However, up until recently, I’d never made them myself but that all changed when I found the hugest apples known to man in our local supermarket and decided to have a go.

I love apples, and they are always so easy to get hold of. I’ve even got my own tree. There’s nothing more exciting than using homegrown produce in recipes, is there? I was beyond thrilled to use my own fruit in both my Simple Äppelkaka (Swedish Apple Cake) and Raspberry Swirl Spelt Sponge Cake (reduced sugar, low fat)

Most of us have a fair idea that apples are pretty good for us, but did you know there was huge scientific evidence which supports this, as laid out in the fabulously informative article by Well-Being Secrets? I really need to bake more with apples, seriously.

Lighter Baked Apples with Easy Homemade Caramel Sauce

The great thing about these baked apples is they are so flexible, including the level of sweetness, which you can adjust to your own personal taste.  Although they have very little sugar, I still found these baked apples very sweet (kids and man loved them) so next time, would definitely reduce or completely get rid of the sugar added to the apples before baking.

Admittedly, healthy is not necessarily the first thing that springs to mind when you talk about caramel sauce, this one is so light it would be a crime not to make it.

Although the apples and caramel sauce are lighter, the added ice-cream and nuts were not. Sorry, not sorry. Life is all about balance and the benefits you accrue for making your own lighter caramel sauce allow a little compromise.

The beauty of this apple recipe is that you can customise – swap out the things you don’t like for your own personal favourites.

Lighter Baked Apples with Easy Homemade Caramel Sauce
Ingredients
Apples:
  • 4 large apples
  • 2 tablespoons brown or coconut sugar
  • ½ tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • Around 4 tablespoons water or fruit juice
Caramel:
  • 1/3 cup (60g) brown cane sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla sugar
  • 1 tablespoon (15g) butter
Instructions
  1. Pre-heat the oven to 350°F (175°C).
  2. Core the four apples taking care not to go right through to the bottom and then place on a baking tray or dish.
  3. Combine the brown sugar, cinnamon and nutmeg and put in the holes left by removing the core and sprinkle over the outsides. Brushing with a touch of water helps the sugar mixture stick but don't worry if some of the mixture falls on to the baking dish.
  4. Pour just enough water in to the baking dish to just cover the surface. Bake the apples for around 50-60 minutes and then remove from the oven.
  5. Just before the apples are ready, prepare the caramel: Heat the sugar, vanilla sugar and milk together in a pan. Stir as the mixture heats and when it starts bubbling, add the butter, continuing to stir until it has melted and the sauce has thickened. Pour into the middle of the apples and drizzle a little on the outsides.
  6. Leave the apples to cool for a while (they are way too hot to eat immediately) and then serve as they are, or with a touch of Greek yoghurt or ice-cream. Enjoy!

 

This post was originally published in April 2016.

 

 Love apples? Check out these drool-worthy alternatives to pie or crumble!

Lighter Baked Apples with Easy Homemade Caramel Sauce
Lighter Baked Apples with Easy Homemade Caramel Sauce

12 thoughts on “Lighter Baked Apples with Easy Homemade Caramel Sauce

  1. Oh yum ! I need this now ! These are a must to do....in search for king sized apples ! My mom often did baked apples but never with the caramel sauce, we just used to have them with custard :-)
    1. We just had tons of sugar with ours! The apples I found were huge but my mum used to make them with "cooking" apples, which I've never seen in Sweden!

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