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Fudgy Gluten Free Chocolate Muffins

Fudgy Gluten Free Chocolate Muffins

Ingredients

  • 1 egg
  • 45 g (1/4 cup) brown sugar
  • 1 teaspoon vegetable oil
  • 3/4 cup plain Greek yoghurt
  • 50 ml (1/4 cup) brewed coffee (cold)
  • 1 teaspoon vanilla sugar
  • 110 g (1 + 1/4 cups) oat flour
  • 1 tablespoon rice flour
  • 25 g (1/4 cup) cocoa
  • Pinch salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 20 g (2 tablespoons) good quality chocolate (chopped or chips)

Instructions

  1. Pre-heat the oven to 175°C (350°F). Prepare a muffin tin with cases or by greasing.
  2. In a bowl, beat the egg and sugar together. Then add the oil, coffee and yoghurt and beat well until smooth.
  3. In a separate bowl, mix the vanilla sugar, oat flour, rice flour, cocoa, salt, baking powder, baking soda and cinnamon.
  4. Add the dry ingredients to the wet and stir well until smooth and combined. Pour into the prepared muffin tin and sprinkle with chopped chocolate.
  5. Bake for around 20-25 minutes, until the tops bounce back a little. Place on a wire rack to cool. Enjoy!