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2 Ingredient Swedish Christmas Chocolate (Ischoklad)
Servings 40 candies
Ingredients
- 200 g (1-2 cups) chocolate (any - I used milk)
- 100 g (½ cup) coconut oil/fat
- nuts for sprinkling (or any other toppings)
Instructions
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Gently melt the chocolate and coconut fat/oil in a pan. Be careful not to over-heat, all you need is for them just to melt.
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Pour into small candy cases (the above ingredients made 40 small candies), or a candy mould. Sprinkle with whatever you fancy. Enjoy.