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Mix together the condensed mik, coconut and vanilla sugar.
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Roll into balls of a similar size (I made around 30-40) and place on a tray lined with grease-proof paper. Leave in the fridge to harden a little.
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Melt the chocolate and dip each ball in. Place back on the tray and sprinkle with coconut before the chocolate hardens completely. Store in the fridge. Enjoy!