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Baked French Toast Buns made with Sweet Coconut Bread

Baked French Toast Buns made with Sweet Coconut Bread

Servings 4 buns

Ingredients

  • 4 sweet bread rolls
  • ½ cup milk
  • 2 eggs
  • ½ tablespoon brown cane sugar
  • 1/4 teaspoon cinnamon
  • ½ teaspoon vanilla essence/extract
  • 95 g (2/3 cup) all purpose (plain) flour
  • good quality (or homemade) jam

Instructions

  1. Pre-heat the oven to 220°C (425ºF) and line a baking tray with grease-proof paper.

  2. Whisk all of the ingredients together (apart from the jam and bread rolls) until the batter is smooth and free from lumps. Cut the bread rolls in half and taking the bottom part, dip it in the batter and place on the tray (shaking gently to loosen any excess batter).

  3. Scoop around one tablespoon of jam into the middle of each and then take the tops and again dip them into the batter. Place on top of the bottoms and gently push down.

  4. Bake for around seven minutes and then turn the rolls upside down and bake for another 5-7 minutes. Allow to cool for several minutes, then sprinkle with icing sugar and eat immediately!