Pre-heat oven to 375°F (190ºC) and line a baking tray with baking paper.

In a bowl, mix the breadcrumbs with the salt, pepper and chilli powder.

In a second bowl, add the coconut flour and in a third, beat the eggs with a little milk.

Slice the chicken breasts into long, fairly thick strips and then in turn, dip them in the flour, eggs and lastly breadcrumbs.

Make sure they are well coated and then place on the prepared tray (sprinkle a bit more of the breadcrumbs over the top if some are looking a bit sparse).

Bake for around 30 minutes until they are golden and the chicken is cooked through. Serve immediately with chips (fries), roast potatoes or salad. Enjoy!