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5 Minute Daim Bar & Almond Bark

Ingredients

  • 200g milk chocolate
  • 2 x 27g Daim bars (see note 1)
  • 1 bag Daim balls (see note 2)
  • 30g chopped or crushed almonds

Instructions

  1. Slowly melt the milk chocolate and Daim bars together in a Bain Marie (or double boiler) until all the chocolate has melted (the Daim will not completely melt but will dissolve a little).

  2. Using a knife, thinly spread the chocolate over a large tray lined with grease-proof paper. Sprinkle with the Daim balls and almonds. Leave to set completely.

  3. Break the chocolate into shards and scoff your faces!

Recipe Notes

  1. If you can't get Daim bars where you are, Skor and Heath are good substitutes.
  2. If you don't have Daim balls, use mini Daims or chop up an extra bar of normal Daim.