Slowly melt the milk chocolate and Daim bars together in a Bain Marie (or double boiler) until all the chocolate has melted (the Daim will not completely melt but will dissolve a little).
Using a knife, thinly spread the chocolate over a large tray lined with grease-proof paper. Sprinkle with the Daim balls and almonds. Leave to set completely.
Break the chocolate into shards and scoff your faces!