Go Back
Print

Chicken, Sweetcorn and Cabbage Crockpot Soup (Low Fat, Clean and GF)

Ingredients

  • 500g (17oz) chicken
  • 1 large onion (roughly chopped)
  • 2 cloves garlic (roughly chopped)
  • Approx. 100g (1 cup) cabbage (shredded)
  • 250g (1 cup) sweetcorn (I used tinned)
  • 1 red pepper (roughly chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh chives
  • ½ teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • Sea salt & black pepper (to taste)
  • 2-3 cups homemade chicken stock (you could use store bought)
  • Fresh parsley for decoration optional

Instructions

  1. Throw everything into a Crockpot/slow cooker, stir and set it on low for six hours. Leave it do work its magic.
  2. An hour before the soup is ready, shred the chicken with a fork, and adjust seasoning if necessary. Just before serving, sprinkle over a little fresh, chopped parsley. Enjoy!