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Malteser and Caramel Greek Yoghurt Ice-Cream (no churn)

Malteser and Caramel Greek Yoghurt Ice-Cream (no churn)

Ingredients

  • 1 cup Greek yoghurt
  • 1 cup whipping cream
  • 1 400g (14oz) tin caramel (dulce de leche)
  • Maltesers (extra for decoration)
  • nuts for sprinkling (optional)
  • Caramel Sauce (optional)

Instructions

  1. Whip the cream and Greek yoghurt in a large bowl until thick and peaks start to form.
  2. Stir the caramel in slowly to create swirls.
  3. Chop the Maltesers in half (you can use as many as you fancy) and gently fold into the other ingredients. Push a few whole Maltesers into the top for decoration.
  4. Cover and place in the freezer for several hours or overnight for a firmer ice-cream.
  5. Serve with sprinkled nuts and caramel ice-cream sauce. Enjoy!