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Fluffy Marshmallow Dark Chocolate Brownies

Fluffy Marshmallow Dark Chocolate Brownies

Ingredients

  • 200g (1 + 1/4 cups) chopped dark (plain) chocolate
  • 200g (7/8 cup) butter
  • 50ml (3 tablespoons) strong brewed coffee
  • 250g (1 + 1/4 cups) brown sugar
  • 3 eggs
  • 1 teaspoon vanilla sugar
  • 80g (2/3 cup) plain (all-purpose) flour
  • 25g (1 tablespoon + 1 teaspoon) cocoa
  • 150g (1 cup) marshmallows
  • 20g (2 tablespoons) chopped dark chocolate (for drizzling)

Instructions

  1. Pre-heat the oven to 170°C (325°F) and prepare a square/rectangle baking tin (mine was 10" x 7") by lining it with grease-proof paper or by greasing.
  2. Slowly heat the chocolate and butter in a pan until just melted. Add the strong coffee and leave to cool for around 5-10 minutes.
  3. In a large bowl, whisk the sugar with the eggs, then add in the cooled chocolate/butter mixture.
  4. Sift the vanilla sugar, flour and cocoa and stir into the wet ingredients until well combined.
  5. Pour into the tin and bake for around 27 minutes. Take the brownies out of the oven and sprinkle with the marshmallows and return to the oven to bake for a further 3 minutes. Remove and allow to cool.
  6. Drizzle with melted chocolate and then allow the chocolate to set. I left mine in the fridge overnight - if you do this, just take out of the fridge an hour before serving and cut into squares while it is still quite cold. Drizzle a little extra chocolate over for decoration (completely optional and certainly not necessary). Enjoy!

Recipe Notes

I use grams in my recipes and these measurements have been converted to help readers who use cups. However, as I have used online resources and not converted the amounts in my own kitchen, the figures may not be accurate. If in doubt, use your own methods to convert to cups.