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Blitz the tortilla chips in a food processor and then add in the breadcrumbs, seasoning and spices and continue until everything is well-combined.
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Cut up the fish fillets into medium sized "chunks".
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Take three bowls: in one place the prepared breadcrumbs, in the second, beaten eggs, and in the third bowl, place the flour.
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One at a time, dip the fish first in the flour, then egg mixture, and finally the breadcrumb mixture. Set on a plate or baking tray.
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Fry in a tablespoon of oil until they are nice and golden. Serve immediately with a lovely salad, fries or jacket potatoes!