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Pre-heat oven to 375°F (190ºC) and line a baking tray with baking paper.
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In a bowl, mix the breadcrumbs with the salt, pepper and chilli powder.
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In a second bowl, add the coconut flour and in a third, beat the eggs with a little milk.
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Slice the chicken breasts into long, fairly thick strips and then in turn, dip them in the flour, eggs and lastly breadcrumbs.
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Make sure they are well coated and then place on the prepared tray (sprinkle a bit more of the breadcrumbs over the top if some are looking a bit sparse).
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Bake for around 30 minutes until they are golden and the chicken is cooked through. Serve immediately with chips (fries), roast potatoes or salad. Enjoy!