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Quark and Berry Cheesecake Squares (no refined sugar)

Ingredients

Base:

  • 45 g oats
  • 55 g almond meal
  • 10 g coconut
  • 25 g walnuts chopped
  • 30 g coconut oil melted
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon

Cheesecake:

  • 200 g Philadelphia
  • 250 g quark
  • 2 eggs
  • 1 tablespoons honey
  • 1/4 teaspoon vanilla sugar
  • 100 g frozen fruit defrosted and then pureed or mashed

Instructions

  1. Pre-heat the oven to 175°C and line a baking tray with grease-proof paper.

    In a bowl, mix the dry base ingredients. Gently melt the coconut oil in a pan with the honey and then add to the dry ingredients.

    Pour into the prepared tray and flatten down with the back of a spoon or your hands. Bake in the middle of the oven for around 10-13 minutes until nicely browned. Remove from the oven and allow to cool completely.

    In a bowl beat together all of the cheesecake ingredients apart from the fruit. Pour over the cooled base and gently swirl the fruit in.

    Bake in the oven for around 30-40 minutes until the top is just set and the outsides feel firm to the touch. Allow to cool and then place in the fridge until it hardens slightly. Slice into squares with a sharp knife. Enjoy!