This triple chocolate caramel cheesecake is a chocolate lover’s dream come true.
This cheesecake is simply divine! It has a homemade chocolate crust, a layer of caramel topped with a filling made with Philadelphia, sour cream and milk chocolate and then drizzled with caramel and dark chocolate.
The crust is baked so the chocolate cheesecake can’t officially be called “no-bake”. How about half baked? Hah.
Using sour cream, skipping the gelatine and having an unbaked filling means that it is much softer than you might be used to. I personally love the ridiculously gooey, soft and creamy texture it has.
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