This delicious slow cooked rosemary brisket couldn’t have been simpler or tastier. We whipped it up in just minutes using just a touch of rosemary, along with salt and pepper to season. We then sat back and allowed the Crockpot to work its magic.
The slow cooked rosemary brisket was juicy and tender meat that melted in the mouth – delicious!
The measurements below are more than enough to feed a family of four, and we served ours with polenta and vegetables, but it would go great with pretty much anything!