I love loaf cakes, especially when they have some kind of citrus juice added. Like this wholemeal orange drizzle loaf cake.
The recipe calls for half of the flour to be wholemeal and given this, it was surprisingly soft, and although there is obviously sugar in the cake, there isn’t tons and vegetable oil is used instead of butter. I am not trying to bag this as a healthy option, but as cakes go, it could be worse!
This orange produces a beautiful, rich colour, but if orange isn’t your thing, try it with limes or lemons instead!