Malteser and Caramel Swirl Greek Yoghurt Ice-Cream (no churn)

Malteser and Caramel Swirl Greek Yoghurt Ice-Cream (no churn)

I read recently that you could whip Greek yoghurt in the same way you could cream and knowing I had a pot of it in the fridge desperately needing to be used up, thought I would give it a go and make ice-cream. It worked amazingly well!

Malteser and Caramel Swirl Greek Yoghurt Ice-Cream (no churn)

Admittedly there is some regular whipping cream in the recipe, too, but next time I think I will try with all Greek Yoghurt. The addition of the yogurt gives the ice-cream a faint sour tang that complements the sweetness of the caramel and Maltesers perfectly!

Malteser and Caramel Swirl Greek Yoghurt Ice-Cream (no churn)

I have never had an amazing amount of success with homemade ice-cream and found that it often developed ice crystals. This time, I used an old ice-cream carton with a lid and before putting the lid on, I covered the ice-cream with baking paper. Not sure if that helped, but it didn’t get icy at all! Result!

Malteser and Caramel Swirl Greek Yoghurt Ice-Cream (no churn)

Malteser and Caramel Swirl No Churn Ice-Cream

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Ingredients

  • 1 cup Greek yoghurt
  • 1 cup whipping cream
  • 1 x 400g (14oz) tin caramel (dulce de leche)
  • Maltesers (extra for decoration)
  • Nuts for sprinkling (optional)
  • Caramel Sauce (optional)

Directions

~ Whip the cream and Greek yoghurt in a large bowl until thick and peaks start to form.

~ Stir the caramel in slowly to create swirls.

~ Chop the Maltesers in half (you can use as many as you fancy) and gently fold into the other ingredients. Push a few whole Maltesers into the top for decoration.

~ Cover and place in the freezer for several hours or overnight for a firmer ice-cream.

~ Serve with sprinkled nuts and caramel ice-cream sauce. Enjoy!

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https://www.theculinaryjumble.com/malteser-and-caramel-swirl-no-churn-ice-cream/

Malteser and Caramel Swirl Greek Yoghurt Ice-Cream (no churn)DIRECTIONS ~ Whip the cream and Greek yoghurt in a large bowl until thick and peaks start to form. ~ Stir the caramel in slowly to create swirls. ~ Chop the Maltesers in half (you can use as many as you fancy) and gently fold into the other ingredients. Push a few whole Maltesers into the top for decoration. ~ Cover (see above for what I did) and place in the freezer for several hours or overnight for a firmer ice-cream. ~ Serve with sprinkled nuts and caramel ice-cream sauce. Enjoy!

 

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