Dark Chocolate Chip Olive Oil Cookies

These lovely, thick, almost cakey dark chocolate chip olive oil cookies taste amazing.

Dark Chocolate Chip Olive Oil Cookies

We use olive oil in our house quite a bit and although it goes in most bread I make (like this rye & wholemeal loaf), I’ve never really tried it a lot in cakes or cookies (I am a butter kind of gal). However, I thought I might experiment a little by switching out the butter in cookies and use olive oil instead.

Dark Chocolate Chip Olive Oil Cookies

This recipe is the result. They were good. Asking my very own personal taste testers (my kids), they gave them the thumbs up. Mind you, it is a very rare occurrence for cookies of any description to go stale in our house!

The cookies were crunchy on the outside and had an almost cake-like texture in the middle. They were chunky, not overly sweet and peppered with lovely little bits of dark chocolate.

Dark Chocolate Chip Olive Oil Cookies

As cookies go, I would have to say that these are fairly healthy: I used raw brown sugar along with the olive oil, making an overall better-for-you alternative to other sugar and fat laden versions.

Dark Chocolate Chip Olive Oil Cookies

The measurements below will make between 10-15 cookies, depending on the size.

Dark Chocolate Chip Olive Oil Cookies

Dark Chocolate Chip Olive Oil Cookies

Save RecipeSave Recipe


  • 2.5 tablespoons extra virgin olive oil
  • 110g (1/2 cup) raw brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla sugar
  • 160g (1 cup) plain flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 25g cocoa
  • 30g dark chocolate, cut into chunks (or chocolate chips)
  • Icing sugar, to dust cookies (optional)


~ Pre-heat the oven to 190°C and line a large baking tray with grease-proof/baking paper.

~ Beat the olive oil and sugar together, then beat in the egg. In a separate bowl mix flour, baking soda, baking powder, vanilla sugar, cocoa powder, chocolate and salt.

~ Add the wet ingredients to the dry, and stir to combine everything together. The end result should be a dough you can easily handle.

~ Roll into balls of equal size and place each one on the baking tray with a little space apart. Push down with the back of a fork to flatten a little. Bake for around 12 minutes (until the edges are firm).

~ Remove from the oven and leave on the tray for a while, then transfer to a wire rack to cool completely. When cold, sprinkle with a little icing sugar (if using) and enjoy!



467 cal


22 g


76 g


9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Dark Chocolate Chip Olive Oil Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *