It’s my birthday today! And what better way to celebrate than making a chocolate cake (or if chocolate isn’t your thing, what about a Coffee and Walnut Cake?). Of course I make my own cake around these parts, but I just love any excuse to get baking!
Sockerkaka is a popular cake in Sweden – translated it simply means “sugar cake”. So, no prizes in guessing then what the main ingredient is?
Traditionally it is a plain cake with little decoration and usually without cocoa. However, I like to mix things up a little and it’s my birthday, after all, eh?
This cake was made with cocoa and then topped with a drizzling of white chocolate and a sprinkling of crushed Maltesers. I used a bundt tin but you could use any average-sized cake tin.
Chocolate Sockerkaka (Sugar Cake) with a White Chocolate Drizzle