Salmon Teriyaki Noodle Soup

Salmon Teriyaki Noodle Soup

Happy New Year, everyone!

Salmon Teriyaki Noodle SoupSalmon Teriyaki Noodle Soup

I don’t know about you lot, but I am sick to death of food. Sick of looking at it, thinking about it and eating it. And when I say food, you know I mean junk, right?

Salmon Teriyaki Noodle SoupSalmon Teriyaki Noodle Soup

I’ve just spent 10 days in England eating my weight (and then some) in pasties, fish & chips, crisps and bread and my body is craving fruit and vegetables. Craving!

Salmon Teriyaki Noodle Soup

So, for the next few recipes the focus will be on good for you food.

Starting with this gorgeous salmon teriyaki noodle dish which is a simple, gluten free meal made from scratch.

Salmon Teriyaki Noodle Soup

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  • 1 tablespoon olive oil
  • 2 garlic cloves (finely chopped)
  • 1/4 teaspoon ginger powder
  • 1/2 tablespoon honey
  • 1 tablespoon soy sauce
  • 1/2 tablespoon corn starch
  • 1.25 litres (around 5 cups) vegetable stock
  • 1 large salmon fillet (cooked and cut into pieces)
  • 200g of rice noodles (or any you prefer)


~ Heat the olive oil then gently fry the garlic until softened.

~ Add the ginger, honey, soy sauce, corn-starch and stock. Bring to the boil and then add the noodles and then cook as per manufacturer's instructions.

~ Lastly, add the salmon, heat through and serve immediately.


Salmon Teriyaki Noodle Soup


11 thoughts on “Salmon Teriyaki Noodle Soup

  1. I know exactly what you mean about wanting to eat something healthy after all the Christmas stodge. This looks like such a great meal, we make something similar with courgette noodles, but I doubt it will be as nice as this! I'll have to give it a try!

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